Edith Bowman introduces Colin Murray to her home town of Anstruther on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Farmer Jim Smith tests his tastebuds with some hot sauces, and discovers the secrets of marmalade. Chef Julie Lin is in Dundee finding out how bakers keep up with demand around the clock.
Edith Bowman, Colin Murray
Food
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