Chef Gino D'Acampo travels through the north and south of Italy, celebrating the women who have fuelled and fed his fellow Italians through the ages. He starts his culinary journey in his birthplace of Torre del Greco on the outskirts of Naples, where he learnt to cook in the kitchens of his Nonna Flora and Mamma Alba.
Gino D'Acampo
Food, Travel
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