Luke completes his visit to Brisbane and heads to Saigon where he spends time with his family. He visits his Mum and Aunty 8 in Hoc Mon before cooking a traditional feast to present as an offering to his grandfathers grave, a significant day with his immediate family.RecipesPrawn crispy egg noodle stir-fryBeef in tamarind brothSaigon sticky pork pie
Luke Nguyen
Documentary, Food, Travel
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