Food Factory USA: At Papa John’s Louisville, Kentucky kitchens, it takes flour and olive oil by the truckload to make enough dough for 300 million pizzas every year. At a massive facility in Nashville, a secret spice blend and over 1,000 pounds of beef go into every batch of Ray’s Original Chilli, and once the ingredients are mixed together, the chili is cooked right in the can. Fruity Danimals yogurt cups are made at a massive Ohio facility where robotic forklifts work 24/7 and where six million pots of yogurt are produced every day.

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Reality-TV